ISO 22000:2018 is an international standard for food safety management systems. It provides a framework for organizations involved in the food supply chain to ensure the safety of food products. The standard integrates key principles of Hazard Analysis and Critical Control Points (HACCP) and Risk Management. It emphasizes continuous improvement, effective communication, and the involvement of all stakeholders in food safety processes. ISO 22000:2018 aims to enhance consumer safety and ensure consistent, safe food production practices globally.